Had this on a buffet table at the Williamsburg Inn. It was so good I asked the waiter for the recipe. Have made it ever since for special occasions and special friends. All amounts can be altered to suit your taste.
Provided by hokie59
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- If too dry add more chutney or liquor.
- Store covered in refrigerator.
Nutrition Facts : Calories 271.3, Fat 23.5, SaturatedFat 3.1, Sodium 305.5, Carbohydrate 11.6, Fiber 4.1, Sugar 2.1, Protein 7.9
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