You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
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