CLASSIC VEGAN PUMPKIN PIE
This recipe is really good, low fat, low cal, and the best part is its totally vegan! this is also one of the few vegan pumpkin pie recipes without tofu in it. i hope you like it!
Provided by VeganCookie
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Mix the first 8 ingredients together.
- Pour into the graham cracker crust.
- Bake for 50 minutes or until knife inserted into pie comes out clean.
- Enjoy!
Nutrition Facts : Calories 274.5, Fat 8.1, SaturatedFat 1.6, Sodium 188.2, Carbohydrate 49.6, Fiber 1.2, Sugar 37.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love