WILD RICE WITH SAUSAGE

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Wild Rice With Sausage image

Provided by Marian Burros

Categories     casseroles, side dish

Time 2h

Yield 8 servings

Number Of Ingredients 6

1 cup wild rice
3 cups boiling water
1 pound pork sausage, crumbled
Salt and freshly ground black pepper to taste
2 large acorn squash, quartered lengthwise and seeded
3 cups cooked Brussels sprouts or peas

Steps:

  • Pour boiling water over rice and let stand 10 minutes; drain.
  • Cook sausage until most of the fat has been rendered; drain fat. Add sausage to rice and place in 9 by 13 inch baking dish or similar shallow casserole.
  • Place squash quarters on top of sausage and rice; cover tightly and bake at 350 degrees for 1 1/2 to 1 3/4 hours. Just before serving, fill squash quarters with cooked Brussels sprouts.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 777 milligrams, Sugar 2 grams, TransFat 0 grams

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