WILD RICE WITH PINE NUTS
Yield 10
Number Of Ingredients 7
Steps:
- Preparation 1. Soften the shallot with the carrot in the butter in a saucepan. Add rice and two cups chicken stock. Cover and simmer gently. As the liquid dries, add more stock. The rice should take about an hour and is done when it is open and soft. 2.Meanwhile, toast the pine nuts. Mix them into the rice, season and serve at once.
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