COCONUT CUSTARD PIE - AUNTS RECIPE
If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. Have your crusts ready.
- 2. In a large bowl, beat eggs & sugar until smooth.
- 3. Mix in buttermilk & melted butter. Stir in coconut & vanilla.
- 4. Divide the batter equally between both pie crusts.
- 5. Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.
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