WILD RICE STUFFING
Steps:
- Rice: Cook wild rice per directions on box. Set aside to cool for 30 minutes. Meanwhile melt butter and add Canadian bacon, onion, and garlic. Cook & stir until onion is tender. Remove from heat. In bowl, combine egg, wine, salt & pepper. Stir in bacon mixture, nuts, and cool rice. Place in a casserole dish and bake at 375 for 18 to 20 minutes. Gravy: Skim fat from pan juices of turkey. Add water to make 1 C. Put this in a small sauce pan and add onion and bouillon. Blend wine with corn starch and add to sauce pan. Cook and stir for 2 minutes. Season salt and pepper to taste.
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