EASY CHOCOLATE CHIP SCONES

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Easy Chocolate Chip Scones image

Make and share this Easy Chocolate Chip Scones recipe from Food.com.

Provided by seesko

Categories     Scones

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups original Bisquick baking mix
1/2 cup semi-sweet chocolate chips
1/3 cup whipping cream (heavy)
3 tablespoons sugar
1 egg
1 teaspoon vanilla
additional whipping cream (heavy)
additional sugar

Steps:

  • Heat oven to 425°F Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  • Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
  • Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
  • High Altitude (3500-6500 ft) No changes.

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