QUICK FROZEN FRUIT FLUFF

Quick Frozen Fruit Fluff image

"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."

Provided by Taste of Home

Time 10m

Yield 12-16 servings.

Number Of Ingredients 5

Ingredients

3 medium firm bananas, sliced
1 can (29 ounces) peach halves, drained and diced
1 can (21 ounces) cherry pie filling
1 can (14 ounces) sweetened condensed milk
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month.

Nutrition Facts : Calories 220 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.