DOUBLE PEANUT BUTTER CHOCOLATE BLISS COOKIES

Double Peanut Butter Chocolate Bliss Cookies image

There's bliss-and then there's double bliss! That's what happens when you put peanut butter chips and chopped chocolate in chocolate-peanut butter cookies.

Provided by My Food and Family

Categories Home

Time 22m

Yield 48 servings

Number Of Ingredients 10

Ingredients

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
3/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
1/4 cup (1/2 stick) butter or margarine, softened
4 eggs
1 tsp. vanilla
1/2 cup milk
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
1 bag peanut butter chips

Steps:

PREHEAT oven to 350°F. Coarsely chop 8 oz. chocolate; set aside. Microwave remaining 8 oz. chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, peanut butter, butter, eggs, milk, and vanilla; stir with wooden spoon until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and peanut butter chips.
DROP rounded tablespoonfuls of dough onto baking sheets.
BAKE 12 to 14 minutes or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
TIP: to freeze, wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g