WILD RICE PILAF WITH CASHEWS

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Make and share this Wild Rice Pilaf With Cashews recipe from Food.com.

Provided by KelBel

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/3 cup chopped onion
1 cup long grain and wild rice blend
2 cups chicken broth
1/2 teaspoon salt
1/2 cup chopped cashews

Steps:

  • Melt butter in a saucepan and cook onion until tender, Add rice and stir.
  • Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
  • Sprinkle with cashews just before serving.

Nutrition Facts : Calories 224.8, Fat 20.1, SaturatedFat 9.1, Cholesterol 30.5, Sodium 864, Carbohydrate 7.4, Fiber 0.7, Sugar 1.8, Protein 5.3

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