UPSCALE PEAS WITH MINT
I am safekeeping this pea recipe, which was published in Cooks Illustrated. I am also posting separately variations of this recipe that do not have mint but adds other ingredients. Recipe #395445 uses ham and chives, Recipe #394919 uses mushrooms and thyme. Any recipe from Cooks Illustrated can be trusted. The painstaking testing process used produce sure winners.
Provided by Mareesme
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in 12" skiller over medium high heat until simmering. Add shallots and ccok, stirring frequently until softened, about 2 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Stir in peas, broth and sugar. Cover and cook until peas are bright green and just heated through, stirring halfway, until heated through, 3-6 minutes. Add mint leaves and butter until incorporated. Remove from heat, stir in lemon juice. Add salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 145.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 7.6, Sodium 74.8, Carbohydrate 17.8, Fiber 5.9, Sugar 6.8, Protein 6.7
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