WILD RICE-MUSHROOM SOUP

Wild Rice-Mushroom Soup image

Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 12

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Ingredients

1/2 cup uncooked wild rice
3 tablespoons butter or vegetable oil
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon sugar
1/4 teaspoon pepper
3 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup chopped cooked ham or chicken
1 teaspoon Worcestershire sauce
1 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

Steps:

Cook wild rice as directed on package.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add celery, onion and mushrooms; cook about 5 minutes, stirring occasionally, until crisp-tender.
Stir in flour, sugar and pepper. Stir in cooked wild rice, broth, ham and Worcestershire sauce; cover and simmer 10 minutes over medium heat. Stir in yogurt; heat just until hot (do not boil).

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 6 g, TransFat 0 g