HERBY ROASTED POTATO WEDGES

Herby Roasted Potato Wedges image

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

Provided by MELZIE22

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

5 large potatoes, peeled and cut into wedges
¼ cup vegetable oil
¼ cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g