CREAMY SLICED STEAK AND POTATOES

Creamy Sliced Steak and Potatoes image

This is a simple one pot meal. It is very hearty, tasty, and inexpensive.

Provided by Mommeee

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

1 ½ teaspoons vegetable oil
½ slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup milk
salt and pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 34.5 g, Cholesterol 88.3 mg, Fat 24.6 g, Fiber 3.2 g, Protein 40.7 g, SaturatedFat 7.5 g, Sodium 1560.6 mg, Sugar 3.8 g