WILD RICE, GOAT CHEESE AND SAUSAGE STUFFING

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Wild Rice, Goat Cheese and Sausage Stuffing image

This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.

Provided by Chef Haileej

Categories     < 4 Hours

Time 1h20m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 14

1 1/2 loaves country bread, cubed and dried
1 lb turkey sausage
7 cups cooked wild rice
1/4 cup butter
1 1/2 cups onions, chopped
3/4 cup celery, chopped
3/4 cup carrot, chopped
4 garlic cloves, minced
3 tablespoons fresh thyme, chopped
5 cups fat free chicken broth
16 ounces feta cheese, crumbled
3/4 cup fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • Same Directions as the recipe #266913 by rissatoo.

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