WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)

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Wild rice crustless quiche Recipe - (3.5/5) image

Provided by Babycatgrandma

Number Of Ingredients 9

1 1/2 cups cooked wild rice
6 eggs
1/2 cup milk
Cream of mushroom soup
6 slices bacon cooked and crumbled
1 cup shredded cheddar cheese
1/4 cup onion
1/4 cup green, red or yellow peppers
1 cup sliced fresh mushrooms

Steps:

  • Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.

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