WILD RICE CHICKEN SOUP

Wild Rice Chicken Soup image

Chicken is good for the soul, this wild rice chicken soup is easy to make. Recipe comes from Better Home & Gardens .com.

Provided by Barb G.

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix (such as Uncle Bens)
2 (14 ounce) cans chicken broth
4 cloves garlic, minced
1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
4 cups chopped tomatoes
2 cups chopped cooked chicken
1 cup finely chopped zucchini
1/4 teaspoon ground pepper
1 tablespoon madeira wine or 1 tablespoon dry sherry (optional)

Steps:

Prepare rice mix according to package directions, EXCEPT omit the seasoning packet and the Margine.
Meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; Stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes.
Stir in rice and, if desired, Maderia or dry sherry; heat through, serve.

Nutrition Facts : Calories 98.6, Fat 3.2, SaturatedFat 0.8, Cholesterol 26.2, Sodium 359, Carbohydrate 5, Fiber 1.3, Sugar 3.1, Protein 12

*** Explore more Wild Rice Chicken Soup Recipes »

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