WILD RICE & CHICKEN CASSEROLE

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Wild Rice & Chicken Casserole image

This goes well with a salad and some crusty rolls. A nice light dinner. Make sure you stir half-way through cooking as stated or may come out runny (found this out after making it a few times).

Provided by Carmen B.

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups cooked chicken, cut up (I just use chicken breasts)
1 3/4 cups boiling water
1/3 cup milk
1 small onion, cut up
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) package seasoned long grain rice (like Lipton Sidekick or Uncle Ben's, size is approximate)
1 can mushroom, drained

Steps:

  • Heat oven to 350*.
  • Mix all ingredients together including seasoning packet from rice.
  • Place in ungreased 2 qt casserole dish.
  • Cover and bake 45-50 minutes or until rice is tender.
  • STIR HALFWAY THROUGH COOKING.
  • Uncover and bake 10-15 minutes longer or until liquid is absorbed.

Nutrition Facts : Calories 242.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 36.9, Sodium 373.7, Carbohydrate 28.6, Fiber 0.7, Sugar 1.6, Protein 15.7

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