WILD RICE - CHICKEN CASSEROLE

Wild Rice - Chicken Casserole image

I found this recipe in one of our local church cookbooks. It is a really simple casserole to put together. It can be preassembled the day before and then baked the day of your meal. Great for potlucks.

Provided by Jellyqueen

Time 45m

Yield 1 casserole

Number Of Ingredients 9

Ingredients

1 (6 ounce) package uncle ben long grain and wild rice blend
2 cups chicken, cooked and chopped
1 (16 ounce) can French style green beans, drained
1 (1 3/4 ounce) can cream of celery soup or 2 cups homemade cream of celery soup
1 (8 ounce) can sliced water chestnuts, rinsed and drained
3/4 cup mayonnaise
1/2 cup grated onion
1 (4 ounce) jar diced pimentos, drained
shredded cheese (optional)

Steps:

Prepare rice according to package directions.
Combine prepared rice,chicken, beans, soup, mayo,onions, chestnuts and pimento.
Spoon into lightly greased 2 1/2 quart casserole dish.
Cover and bake at 350°F for 25- 30 minutes or until bubbly.
If desired sprinkle shredded cheese on top and return to oven, uncovered, until cheese is melted (2-3 minutes).

Nutrition Facts : Calories 1023.2, Fat 62.4, SaturatedFat 9.5, Cholesterol 51.3, Sodium 2776.7, Carbohydrate 116.6, Fiber 22.9, Sugar 29.8, Protein 13