SHRIMP WITH MAYONESA GARLIC AND ROASTED RED PEPPER DIPPING SAUCE

Shrimp with Mayonesa Garlic and Roasted Red Pepper Dipping Sauce image

Garlic mayo and roasted red peppers make an incredible base for this dipping sauce that's specially made to go with grilled shrimp.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

1 cup KRAFT Mayonesa con Limón
2 cloves garlic, minced
1 cup chopped roasted red peppers
1/4 tsp. salt
1/4 tsp. black pepper
3 lb. large shrimp (16 to 20 count), cleaned
2 Tbsp. oil

Steps:

Mix mayonesa, garlic, red peppers, salt and pepper until well blended; cover.
Refrigerate several hours or until chilled.
Preheat grill to medium heat. Skewer shrimp on metal or wooden skewers that have been soaked in water. Grill shrimp until shrimp turn pink, turning and brushing occasionally with the oil. Serve with the mayonesa mixture.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 235 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g