WILD RICE & APPLE CIDER PILAF
Mom always made the best rice pilaf...this is a very different version with wild rice and apple. Enjoy!
Provided by Megan Stewart
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. Wash rice in three changes of hot tap water, draining well at the end. Combine with cider and 1 c water in saucepan, bring to boil over high heat. Reduce and cover, simmer on low until tender but firm, 30-40 min. In large skillet, melt butter and add almonds and raisins. Cook, stirring, until almonds are light brown, about 5 min. Add salt, pepper, cinnamon and nutmeg. Stir in fresh chopped apple without peel or core, and rice. Cook until warmed through, about 1 min. Serve warm.
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