POPCORN BALLS FROM KARO®

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Popcorn Balls from Karo® image

Old-fashioned popcorn balls!

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 20m

Yield 12

Number Of Ingredients 7

12 cups popped popcorn
1 cup granulated sugar
½ cup Karo® Light or Dark Corn Syrup
¼ cup butter or margarine
½ teaspoon salt
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon baking soda

Steps:

  • Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.)
  • Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes.
  • Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags, spray bags lightly with cooking spray. Working quickly shape twelve 3-inch popcorn balls.
  • Cool completely. Wrap individually in plastic wrap.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.9 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 3 g, Sodium 300.5 mg, Sugar 19.1 g

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