WILD RICE AND SPICED SHRIMP SALAD

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WILD RICE AND SPICED SHRIMP SALAD image

Categories     Salad     Shellfish     Appetizer     Poach     Christmas

Yield 8

Number Of Ingredients 11

2 cups cooked wild rice, rinsed, drained
5 tablespoons white wine vinegar
½ cup vegetable oil
1 bay leaf
1-teaspoon block peppercorns
3 cloves
1-teaspoon coriander seeds
2-teaspoons salt
1 ½ pounds medium shrimp
1 red, 1 yellow bell pepper
½ cup minced parsley leaves

Steps:

  • Whisk to combine 1T vinegar and 2T oil. Use emulsified to dress rice with bell pepper and parsley. Boil spices 5 minutes and add shrimp for 3 minutes, drain. Marinade shrimp in fridge with emulsified 4T vinegar and remaining oil at least 6 hours. Combine with salad and serve cold.

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