WILD RICE AND PECAN CASSEROLE

Wild Rice and Pecan Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 9

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Ingredients

1/2 cup butter
1/2 lb fresh mushrooms, sliced
1 white onion, peeled and chopped
2 Tbsp green bell pepper, chopped
1 clove garlic, minced
1 cup pecans, chopped
1 cup wild rice, uncooked
3 cups chicken broth, undiluted
Salt and pepper to taste

Steps:

Melt butter in large skillet, add mushrooms, onion, bell pepper and garlic. Cook 5 minutes. Add pecans. Cook 1 minute.
Add rice and broth, season with salt and pepper. Cover and bring to a boil. Reduce heat.
Cook until rice is done, about 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g