THAI PIZZA

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Thai Pizza image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 8 slices

Number Of Ingredients 12

Vegetable oil, to saute
1 boneless, skinless chicken breast
Salt and freshly ground pepper
1 (6-ounce) jar ready-made Thai peanut sauce
1 (16-ounce) can coconut milk
2 tablespoons cornstarch
2 tablespoons water
1 (12-ounce) ready-made pizza crust
1 cup unsalted peanuts, chopped
5 scallions, chopped
2 cups bean sprouts
2 cups mozzarella, shredded

Steps:

  • Preheat oven to 375 degrees F.
  • Heat a small frying pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Season the chicken breast with salt and pepper and cook until cooked through, about 5 minutes per side. Cut into small cubes.
  • Warm peanut sauce and coconut milk in medium saucepan. Whisk together the cornstarch and water and then add to the peanut sauce. Bring to a boil to thicken and then remove from the heat and cool.
  • Roll out the pizza dough and press into a 10-inch pizza pan.
  • Spread the peanut sauce over the pizza dough. Put peanuts, half of scallions, chicken and 1 cup of bean sprouts on crust. Sprinkle cheese, remaining scallions, and bean sprouts on top. Bake until cheese is melted and crust is browned, about 15 to 20 minutes.

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