WILD RICE AND CORN SALAD

Wild Rice and Corn Salad image

Wild rice and corn grown in the heart of the midwest are the main ingredients of the deliciously different salad. The water chestnuts are really the secret ingredient that makes this dish special.

Provided by Geema

Categories Rice

Time 15m

Yield 4 cups

Number Of Ingredients 7

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Ingredients

1 cup cooked wild rice
2 (11 ounce) cans white shoepeg corn, rinsed and drained
1/2 cup mayonnaise
6 green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Stir together all ingredients; cover and chill for at least 2 hours.

Nutrition Facts : Calories 457.1, Fat 11.6, SaturatedFat 1.7, Cholesterol 7.6, Sodium 373.3, Carbohydrate 84.7, Fiber 8.5, Sugar 6.1, Protein 12.1

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