WILD ONION CLAM CHOWDER

Wild Onion Clam Chowder image

I'm not sure where this recipe came from but I started making this for my grandfather when I was 12 yrs old. My grandfather will be turning 92 this year and still enjoys my clam chowder.

Provided by Caryn

Categories Chowders

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 cup scallion, chopped
1 cup onion, chopped
4 tablespoons butter
4 tablespoons flour
1 quart milk
2 (8 ounce) cans minced clams (and juice)
1 potato, diced
1 teaspoon salt
1/8 teaspoon pepper
1 dash celery salt

Steps:

In a large pot, saute' scallions and onions in butter; about 5 minutes.
Add diced potato, then the flour; blend well.
Add milk.
Heat to almost boiling; stirring constantly.
Add clams with juice, salt, pepper, and celery salt.
Continue to cook another 10 minutes.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #seafood #easy #chowders #stove-top #dietary #shellfish #clams #equipment