WILD MUSHROOM STUFFING

Wild Mushroom Stuffing image

Provided by billikers

Categories < 4 Hours

Time 1h50m

Yield 5 serving(s)

Number Of Ingredients 18

Previous Next

2 cups hot water
1 ounce dried porcini mushrooms
1 3/4 lbs egg bread, crust trimmed and cubed
6 tablespoons unsalted butter
4 cups leeks, coarsely chopped
1 cup shallot, chopped
1 1/4 lbs cremini mushrooms, sliced
1/2 lb fresh shiitake mushroom, sliced
2 cups celery, chopped
1 cup fresh parsley, chopped
1 cup toasted hazelnuts, chopped
3 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
2 eggs, beaten
3/4 cup chicken stock
salt, to taste
ground black pepper, to taste
1 cup dried porcini mushrooms

Steps:

Combine the 2 cups hot water and the porcini mushrooms, let stand until the mushrooms are soft. About 30 minutes. Drain, reserving soaking liquid. Squeeze porcini dry and chop coarsely.
Preheat oven to 325*. Divide cubed bread between two baking sheets. Bake until beginning to brown. About 15 minutes. Cool then transfer to a very large bowl.
Melt the butter in a heavy Dutch oven over medium-high heat. Add the leeks, shallots, crimini or button and shiitake mushrooms. Saute until golden and tender, about 15 minutes. Mix in the celery and porcini mushrooms and saute for another 5 minutes. Transfer mixture to the bowl with the bread crumbs. Mix in the parsley, hazelnuts, thyme and sage. Season with salt and pepper and stir in the beaten eggs.
To bake the stuffing in a turkey: Fill the main cavity with the stuffing. Combine the broth and 1/2 cup of the reserved porcini soaking liquid in stuffing to moisten. Spoon remaining stuffing into a buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
To bake all stuffing in pan: Preheat oven to 325*. Butter 15x10x2-inch baking dish. Mix 3/4 cup reserved porcini soaking liquid and 3/4 cup broth into stuffing. Transfer stuffing to prepared dish. Cover with buttered foil and bake until heated through, about 1 hour. Uncover and bake unil top is crisp, about 15 minutes.

Nutrition Facts : Calories 931, Fat 43, SaturatedFat 13.4, Cholesterol 203.3, Sodium 931, Carbohydrate 115.6, Fiber 11.4, Sugar 13.4, Protein 29.4