WILD MUSHROOM SAUCE

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Wild Mushroom Sauce image

Make and share this Wild Mushroom Sauce recipe from Food.com.

Provided by kiyiya

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup finely chopped shallot
2 garlic cloves, minced
2 cups wild mushrooms, chopped (portobello, shiitake, cremini, etc.)
1/3 cup dry sherry or 1/3 cup water
2 -3 tablespoons lemon juice
1/2 teaspoon dried thyme leaves
2 cups reduced-sodium vegetable broth
2 tablespoons cornstarch
salt and pepper

Steps:

  • saute shallots, garlic, and mushrooms in lightly greased medium saucepan until tender, 5 to 8 minute Stir in sherry, lemon juice, and thyme; heat to boiling. Reduce heat and simmer, uncovered, until mushrooms are tender and excess liquid is gone, about 5 minute
  • Stir in combined broth and cornstarch; heat to boiling. Boil, stirring, until thickened, about 1 minute Season to taste with salt and pepper.

Nutrition Facts : Calories 58.6, Fat 0.1, Sodium 4.3, Carbohydrate 5.2, Fiber 0.2, Sugar 0.8, Protein 0.8

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