BEEF STROGANOFF I
Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.
Provided by Sue Kerr
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
- Stir in sour cream, and heat through. Do not boil.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 5 g, Cholesterol 129.6 mg, Fat 40.6 g, Fiber 0.3 g, Protein 24.4 g, SaturatedFat 21.6 g, Sodium 155.5 mg, Sugar 0.9 g
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