WILD MUSHROOM RISOTTO
The rich flavors of wild mushrooms, onion and chicken broth richly season Arborio rice to create a creamy risotto that's truly an eating experience.
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 6
Steps:
- Cook butter, onion and mushrooms in 10-inch skillet over medium-high heat 2 minutes or until onion is soft. Add rice; stir to coat with butter.
- Stir in chicken broth.
- Heat to boiling; stir once thoroughly and reduce heat to simmer. Cover; cook 20 to 25 minutes or until rice is almost tender and liquid is absorbed. Stir in cheese. Let stand covered 5 minutes.
Nutrition Facts : Calories 325, Carbohydrate 45 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg
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