WILD MUSHROOM PIZZA WITH THYME & FONTINA

Wild Mushroom Pizza with Thyme & Fontina image

Provided by barbara lentz

Categories Pizza

Time 20m

Number Of Ingredients 11

4 Tbsp butter
1 small shallot diced
6 oz wild mushrooms cleaned and chopped. i used oyster, king oyster, hen of the woods, shiitake, and white beech
3 clove garlic minced
4 thyme sprigs
2 Tbsp dry white wine
2 Tbsp heavy cream
store bought flatbread dough or make your own
1/2 c white sauce
1 c shredded fontina cheese
fresh pea shoots or other microgreens

Steps:

1. Place a pizza stone in oven. Set temp to 400 degrees. Place a square of flatbread dough on pizza peel. If not on parchment paper flour the peel or use corn meal.
2. Place the dough in the oven for about 7 minutes. Meanwhile melt the butter in a skillet. Add the shallot and saute about 3 minutes. Add the garlic and mushrooms and saute for 5 minutes.
3. Add the wine and thyme. Cook until wine evaporates. Add the heavy cream and cook until the cream is absorbed. Taste and adjust for salt.
4. Remove the flatbread from the oven on a pizza peel. Spread the white sauce on the flatbread. Top with onion mixture then top with cheese. Place back on pizza stone.
5. Bake 7 minutes. Remove from oven with pizza peel. Top with pea shoots.