WILD MUSHROOM PIZZA

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Wild Mushroom Pizza image

Categories     Cheese     Mushroom     Onion     Pepper     Bake     Vegetarian     Bell Pepper     Winter     Party     Fontina     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 8

1 medium-size red bell pepper
1 medium-size green bell pepper
1 tablespoon olive oil
1/2 pound assorted wild mushrooms (such as oyster, crimini, morel and stemmed shiitake), sliced
1 1/2 teaspoons chopped fresh rosemary
1 10-ounce purchased fully baked thin pizza crust
1 cup shredded Fontina cheese
1/2 cup thinly sliced red onion

Steps:

  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.
  • Preheat oven to 450°F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.
  • Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms. Bake pizza until heated through and cheese melts, about 15 minutes.

*** Explore more Wild Mushroom Pizza Recipes »

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