WILD MUSHROOM GRITS
Steps:
- DIRECTIONS In a heavy-bottom pot add the butter, sauté the onion for 3 minutes, then add grits and stock. Simmer for approximately 45 minutes until creamy, then add cream, cheese, salt, pepper and butter. Reserve. In a small sauté pan heat olive oil and sauté mushrooms until tender, approximately 2 to 3 minutes. Deglaze pan with white wine, add thyme and butter. Pour over grits or mix into grits. Top with a drizzle of truffle oil.
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