COCONUT CHIP COOKIES

Coconut Chip Cookies image

Flora Alers of Clinton, Maryland transforms a boxed white cake mix into a big batch of tasty cookies that are filled with coconut, nuts and chocolate chips. "This recipe requires just six ingredients, so you can mix up the batter in a jiffy," she shares.

Provided by Taste of Home

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package white cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/4 cup chopped macadamia nuts or almonds

Steps:

In a large bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in the coconut, chips and nuts. Roll into 1-in. balls. Place on lightly greased baking sheets. , Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes; remove to a wire rack to cool completely.

Nutrition Facts : Calories 195 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.