WILD MUSHROOM AND CHICKEN PENNE

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Wild Mushroom and Chicken Penne image

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!

Provided by Jenni K

Categories     Pasta

Time 25m

Number Of Ingredients 11

14 oz cooked penne pasta
4+ oz portabella mushrooms, sliced
8 oz garlic cream sauce
4 oz marsala wine
10 oz marinated chicken
2 tsp 80/20 oil blend
2+ tsp jamaican jerk seasoning
2 tsp chopped parsley
2 Tbsp tomato bruschetta mix
2 Tbsp parmesan cheese, shredded
salt & pepper

Steps:

  • 1. Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
  • 2. Add mushrooms and saute until tender.
  • 3. Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
  • 4. Garnish with parmesan, bruschetta and parsley.

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