WILD GOOSE IN A BAG
Make and share this Wild Goose in a Bag recipe from Food.com.
Provided by dogbaker
Categories Goose
Time 1h2m
Yield 1 goose, 6 serving(s)
Number Of Ingredients 10
Steps:
- soak bird in salted water x 1 hour to remove blood
- examine for pellets and feathers. Remove if found
- prepare browning bag with flour shaken inside and place into pan large enough to hold bird and bag without it hanging over edge
- Place in bird cavity -carrots celery and apple + herbs
- pat dry and coat with olive oil
- sprinkle with poultry seasoning
- place into bag in pan
- add french onion soup over top of bird and red wine into cavity
- place 2 bacon strips on top of bird
- seal bag and make 6 slits
- Bake at 350 x 20-30 minutes per pound. its done when leg wiggles easily.
- let cool 30 minutes before carving
- skim fat from liquid and reduce liquid
- thicken with cornstarch mixture.
Nutrition Facts : Calories 883.7, Fat 59.6, SaturatedFat 18.2, Cholesterol 234.8, Sodium 613.5, Carbohydrate 9.8, Fiber 1.7, Sugar 5.1, Protein 66.8
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