WILD GARLIC BUTTER

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Wild garlic butter image

This flavoured butter is extremely versatile - use to make garlic bread, in a chicken kiev, or melted over a griddled steak or baked potato

Provided by Barney Desmazery

Categories     Condiment

Time 10m

Yield Makes 250g log

Number Of Ingredients 6

250g unsalted butter, softened
flaky sea salt, to taste
50g wild garlic leaves, finely chopped
250g unsalted butter, softened
flaky sea salt, to taste
50g wild garlic leaves, finely chopped

Steps:

  • Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.
  • Mash the butter in a bowl with some sea salt - start with ½ tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log for a month and cut off slices as needed.

Nutrition Facts : Calories 92 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Sodium 0.3 milligram of sodium

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