WILD GARLIC AND POTATO SOUFFLé
A light soufflé with a hint of wild garlic and herbs, using left-over mash and sharp tangy cheese
Provided by Al_dente66
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the oven to 375 degrees.
- Butter a souffle dish or small ovenproof pan/dish and coat the bottom and sides with some of the grated cheese.
- Mix together all the ingredients except the egg in a bowl with enough milk to make a thick but runny 'batter' Beat the egg white until peaked, then fold into the potato mix
- Half fill the souffle dish/pan with the mix and place in the oven. Leave for at least 20 mins until risen and browned
- For the dressing, in a blender, mix parsley, wild garlic, lovage and chives, olive oil and lemon juice to make an emulsion. Season with salt and pepper and drizzle over the soufflé
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