WILD CRANBERRY ORANGE MUFFINS

Wild Cranberry Orange Muffins image

These would be nice to have on a Thanksgiving breakfast table. This came in an email this morning. I've never heard of bottled or canned cranberries before so when I make this I'm going to use 1 cup fresh cranberries chopped.

Provided by Charlotte J

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10

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Ingredients

1 cup bottled cranberries or 1 cup canned cranberries, drained
2 tablespoons orange peel, freshly grated
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup egg substitute
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

Mix cranberries and orange peel, and set aside.
In a large bowl, combine flour, sugar, baking powder, and salt.
In a small bowl, combine egg substitute, orange juice, and oil.
Add all at once to the flour mixture.
Fold in cranberries and nuts.
Spoon batter into greased or paper-lined muffin cups.
Fill muffins cups about 2/3 full.
Bake in a preheated 375 degree oven for 25 minutes or until done.

Nutrition Facts : Calories 234.4, Fat 12.6, SaturatedFat 1.5, Sodium 178.1, Carbohydrate 27.6, Fiber 1.5, Sugar 10, Protein 3.7

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