SOCK-IT-TO-ME BUNDT CAKE

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Sock-it-to-Me Bundt Cake image

Good ole Betty Crocker! There are so many ways to use store bought cake mix as a base to make your own variation. My kids love this cake. It is also a requested cake for my church's bake sales.

Provided by Leslie Speed Dutton

Categories     Cakes

Time 1h45m

Number Of Ingredients 11

CAKE
1 box betty crocker® supermoist® butter recipe yellow cake mix
1/2 c granulated sugar
1 c sour cream
3/4 c vegetable oil
1 Tbsp butter flavoring
4 eggs
CINNAMON MIXTURE
3 Tbsp brown sugar, firmly packed
2 tsp granulated sugar
2 tsp ground cinnamon

Steps:

  • 1. 1Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • 2. 2In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • 3. 3In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • 4. 4Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.
  • 5. Expert Tips You can also add 1/2 cup chopped nuts to the batter. This cake tastes best when totally cooled and it's set for a couple of hours. The flavors really blend together well.

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