WILD BLUEBERRY MUFFIN PEACH COBBLER

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Wild Blueberry Muffin Peach Cobbler image

Make and share this Wild Blueberry Muffin Peach Cobbler recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans sliced peaches
1 betty crocker wild blueberry muffin mix
1 cup water
3 tablespoons oil
1 egg

Steps:

  • In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
  • Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
  • In a large bowl combine muffin mix, water& oil, just until mixed.
  • Pour over fruit and place in a 425°F preheated oven.
  • Bake for about 20 minutes.

Nutrition Facts : Calories 95.7, Fat 6, SaturatedFat 1, Cholesterol 26.4, Sodium 9.3, Carbohydrate 10.2, Fiber 1.6, Sugar 9, Protein 1.8

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