WIENER SCHNITZEL
Make and share this Wiener Schnitzel recipe from Food.com.
Provided by Anne Edgell
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tenderize meat between 2 sheets of wax paper (or have butcher do it for you), pat with salt and pepper.
- Dip cutlets in flour, shake off excess, dip in egg, then in bread crumbs.
- Brown meat in hot fat on both sides till golden brown.
- Place briefly on paper towel to absorb excess fat. Serve each Schnitzel with a wedge of lemon and parsley sprigs.
- Serve with a green salad, cauliflower, peas, green beans or carrots and new red potatoes, boiled, then quickly browned in butter.
Nutrition Facts : Calories 22.5, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 18.7, Carbohydrate 1.5, Fiber 0.5, Sugar 0.4, Protein 1.8
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