WICKED YELLOW DINOSAUR CHOCOLATE MOUSSE CAKE
Great balance of fluffy yellow cake and rich chocolate mousse with an unexpected crunch.
Provided by MELISSACK
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.
- Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl; beat with an electric mixer until soft peaks form. Spread over cooled cake.
- Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 29 g, Cholesterol 96.6 mg, Fat 26.5 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 12 g, Sodium 209 mg, Sugar 13.4 g
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