WICKED GOOD MUSSELS
The best New England-style mussels you will ever taste. Cooked in a wine broth and topped with a garlic butter. You'll believe it when you eat it. Serve with thinly sliced garlic French bread toast.
Provided by I Sea Food and Eat It
Categories Seafood Shellfish Mussels
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Mix wine, shallots, and 4 cloves garlic in a large saucepan over medium heat. Bring to a simmer. Add mussels. Cook until shells open, 10 to 15 minutes.
- Discard any unopened mussels. Drain the rest and place in a bowl.
- Melt butter in a pan; add remaining garlic and heat until fragrant, 30 seconds to 1 minute. Add parsley, lemon juice, and lemon zest. Pour over the steamed mussels.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 9.2 g, Cholesterol 68.7 mg, Fat 11.2 g, Fiber 0.2 g, Protein 21.5 g, SaturatedFat 5.3 g, Sodium 381.8 mg, Sugar 0.6 g
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