WINTER'S NIGHT STEW

Winter's Night Stew image

A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night.

Provided by Linda

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound sausage
4 cups water
2 cups canned red beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (15 ounce) can sliced potatoes, drained
1 (8.75 ounce) can sweet corn
1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley)
2 teaspoons salt
½ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
½ clove garlic, minced

Steps:

In a skillet brown the meat, drain and crumble.
In a large stew pot add water and seasoning blend and cook until just slightly tender. Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat. Simmer for 45 minutes.
Add the potatoes and simmer, covered, for an additional 20 minutes. Serve with cornbread. Enjoy!

Nutrition Facts : Calories 567.5 calories, Carbohydrate 55.8 g, Cholesterol 53.7 mg, Fat 28.8 g, Fiber 12.3 g, Protein 23.8 g, SaturatedFat 10 g, Sodium 2097.8 mg, Sugar 4.6 g