CRISP PEANUT CANDIES
"My sister gave me this quick-and-easy recipe one year when I was tired of making the same old holiday cookies," says Christine Kehler of Nebo, North Carolina. "My husband absolutely loves these sweet no-bake treats."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, heat vanilla chips and peanut butter over low until melted; stir until smooth. Add cereal and peanuts; stir to coat. Crop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 147 calories, Fat 9g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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