This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.
Provided by Kiwiwife
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into 1 1/2 to 2" pieces.
- Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
- While they are cooking, put celery and onion in large tupperware container.
- Add drained and rinsed potatoes.
- Add remaining ingredients.
- Mix well and refrigerate overnight in sealed container.
Nutrition Facts : Calories 360.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 12.2, Sodium 409.4, Carbohydrate 50.2, Fiber 5, Sugar 6.7, Protein 5.3
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #salads #side-dishes #inexpensive
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