Make and share this Wholesome Pancakes recipe from Food.com.
Provided by shannoncarrot
Categories Breakfast
Time 35m
Yield 12-24 medium sized pancakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in large bowl.
- Now add wet ingredients. Avoid over-stirring.
- If mix appears to dry, add water until desired consistency.
- Spray Pam in non-stick griddle.
- Form pancakes in pan and flip when browned.
Nutrition Facts : Calories 378.8, Fat 9.6, SaturatedFat 3.8, Cholesterol 70, Sodium 440, Carbohydrate 61.1, Fiber 6.1, Sugar 3, Protein 14.2
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